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Creating Hospitality Leaders

  • M1: To impart hospitality education and training with the right balance of traditional and modern practices.
  • M2: To develop a culture of safe working practices.
  • M3: To offer skill base modules to students to enable them to become successful professionals with premium hospitality brands and entrepreneurs.
  • M4: To cultivate leadership qualities amongst students by inculcating right attitude, skills, knowledge, passion and innovative think process as required in the hospitality industry.

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