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Team JIHM - Our Intellectual Assets


Prof. Dr. Rajesh Kumar
Principal

Qualification
Ph.D. (Tourism)
MTM (Masters of Tourism)
BTS (Bachelor of Tourism Studies)
B.Sc. (Hotel Management)



Chef Sunil Salunke
Sr. Lecturer (Food Production)

Qualification
M.Sc (Hotel & Tourism Management) from YCMOU
B. Com. from Jiwaji University, Gwalior.
Three year Diploma in Hotel Management and Catering Technology
One year diploma in Food Production from Food Craft Institute



Jitendra S. Choudhari
Sr. Lecturer (Food Production)

Qualification
MBA
DIPLOMA
PGHAM



Mr. Abhishek Verma
Sr. Lecturer

Qualification
B.Sc. (Hospitality & Hotel Administration) from IHM, Gwalior.



Mr. Munna lal kata
Asst. Lecturer (Food & Beverages)

Qualification
B.Sc. (Hospitality & Hotel Administration) form IHM Gangtok (Sikkim).
Diploma in Food Production from SIHM, Jodhpur
Diploma in Fruit and Vegetables carving from Shai Institute of Carving Chennai.



Ms. Priyanka Chaudhary
Asst. Lecturer (Housekeeping)

Qualification
B.Sc. in (Hospitality & Hotel Administration) from SIHM Jodhpur.



ANUBHA KUMAR
Lecturer

Qualification
MBA (HRM), NLU, Jodhpur, B.Sc. (HHA), IHM, Lucknow



Sumit Purohit
Senior Technical Assistant

Qualification
M.Sc(Computer Science), MCA(Master in Computer Application.







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