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Syllabus

B.Sc. in Hospitality & Hotel Administration
Duration3 Years
Eligibility10+2 with English as one of the subjects & as per NCHMCT Norms.
Diploma (Front Office, Food Production, Food & Beverages, Bakery & Confectionery)
Duration1 Year 6 Months
Eligibility10+2 with English as one of the subjects


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